Coffee Liqueur 750mL

Base:Rum

Residual Sugar: 330 g/L

Distiller's Notes: A cold brew concentrate is made using single course, high elevation coffee. It is then blended with rum to create a coffee infused rum spirit. A separate maceration of cocao husk distillate is blended with the coffee infused rum before sweetening with cane sugar and lightly filtering.  

Accolades:

Bronze Medal - 2024 San Francisco World Spirits Competition