A collection of small batch spirits crafted with local ingredients and in limited releases.
Showing 1 - 12 of 13
Absinthe 750mL
Article code P-1293
An authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
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Hailing from the land of pasta and Limoncello, Amaretto has been a staple spirit on every bar, and home bar since our grandparents had dinner parties back in the day. We’re excited to share our fresh take on this classic.
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Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.
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Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
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Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
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Nothing tops a pop of rich chocolate flavour in liqueur form. This might just be the secret weapon to take your Espresso Martini to the next level. You can thank us later.
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This might be a new one for you. This bittersweet liqueur gives flavours of chamomile, bitter gentian, warm earthy notes and makes for some pretty fun + funky cocktails.
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Our take on the classic, this Orange Liqueur is bursting with zesty orange flavour, balanced with sweet & bitter citrus notes, a touch of warm spice and will surely become your go-to orange liqueur for years to come.
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Batch 3.
Local Niagara peaches that are pressed, fermented, copper pot distilled and aged for 5 years in experimental casks #24, 25 and 26.