Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Made with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Try it in a Melon Mojito
1 ounce Melon Gin
1 ounce Rum
1 ounce Classic Simple Syrup
1 ounce fresh lime juice
soda water
8 fresh mint leaves, plus more for garnish
Muddle mint in your cocktail shaker and add all the ingredients with ice. Shake and double strain into a Collins glass with fresh ice. Top with soda water and garnish with extra mint.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
