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Black Tea & Bergamot OF

18 Oct 2023

INGREDIENTS:

2 ounces Dillon's Rye Whisky
1/4 ounce Dillon's Black Tea & Bergamot syrup
2-3 dashes Dillon's Orange Bitters
Dehydrated orange wheel, for garnish
Cinnamon stick & star anise, for garnish

COCKTAIL PREPARATION:

1. In your mixing glass add all the ingredients and ice and stir for 10-15 seconds.

2. Strain into an ice filled rocks glass, garnish & enjoy!