Home Cherry Gin Corpse Reviver #2 Cocktail Lab

Cherry Gin Corpse Reviver #2

13 Oct 2021

INGREDIENTS:

• 1 oz. Dillon’s Cherry Gin
• 1 oz. fresh lemon juice
• 1 oz. Lillet Blanc
• 1 oz. Cointreau or orange liqueur
• 1 barspoonDillon's Absinthe

 

COCKTAIL PREPARATION:

1. Put your favourite coupe glass in the freezer for one hour.
2. Add the cherry gin, lemon juice, Lillet, orange liqueur and absinthe into a cocktail shaker with ice and shake for 10-15 seconds.
3. Strain into chilled coupe and garnish with orange peel.
4. Garnish with orange peel or dried rose petals.

At Dillon's we take pride in handcrafting spirits and cocktail products using copper pot stills, fresh local ingredients and unparalleled quality, one batch at a time.

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