INGREDIENTS:

  • 1 1/2 ounces Dillon's The White Rye (or Tequila)
  • 1/2 ounce Dillon's Black Currant Liqueur
  • 1/2 ounce fresh lime juice
  • 2 dashes Dillon's Lime Bitters
  • 3 ounces Ginger Beer
  • Lime wheel, for garnish
  • Fresh blackberries, for garnish

 

COCKTAIL PREPARATION:

1. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.

2. Strain into an ice filled rocks glass, garnish & enjoy!