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Spring Fling

24 Apr 2023

INGREDIENTS:

1.5 ounces Dillon's Gin {Dry Gin 7 or Unfiltered Gin 22}
1/2 ounce Dillon's Black Tea & Bergamot Syrup
3 dashes Dillon's Lemon Bitters
1/2 ounce fresh lemon juice
1 egg white or 1 ounce aquafaba
Loose leaf tea or lemon wheel, for garnish

COCKTAIL PREPARATION:

1.Rim your coupe glass with loose leaf tea.

2. To your cocktail shaker add the gin, syrup, fresh juice, egg white and bitters. Dry shake for 20-30 seconds. Add ice and shake again for 15-20 seconds.

3. Strain into your rimmed coupe glass.

4. Enjoy!

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Spring Fling

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