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black currant bitters strawberry gin

Strawberry G&Tea

01 May 2024

INGREDIENTS:

2 ounces Hibiscus Berry Iced Tea
1 1/2 ounces Dillon's Strawberry Gin
3/4 ounce fresh lemon juice
1/2 ounce Dillon's Simple Syrup
3 dashes Dillon's Black Currant Bitters
Dehydrated lemon wheel, for garnish

COCKTAIL PREPARATION:

1. Brew tea according to instructions and let cool before using.

2. Add all of the ingredients to your cocktail shaker, add ice and shake for 15-20 seconds.

3. Strain into a highball or Collins glass & garnish with lemon wheel.

4. Enjoy!

black currant bitters strawberry gin