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Home Tea & Bergamot Old Fashioned Cocktail Lab

Tea & Bergamot Old Fashioned

29 Nov 2022

INGREDIENTS:

2 ounces Dillon's Rye Whisky
1/2 ounce Dillon's Black Tea & Bergamot Syrup
2 dashes Dillon's Orange Bitters
Orange peel, for garnish

COCKTAIL PREPARATION:

1. Add the Rye Whisky, syrup and bitters to a mixing glass. Add ice and stir.

2. Strain the cocktail into a rocks glass with a fresh, large ice cube.

3. Garnish with orange peel and enjoy!