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gin 22 Ginger Bitters Peach Schnapps Vodka

The Bougie Shirlee

28 Sep 2022

INGREDIENTS:

1 ounce Dillon's Unfiltered Gin 22
1/2 ounce Dillon's Vodka
1/2 ounce Dillon's Peach Schnapps
1 ounce fresh pressed orange juice
1/2 ounce Dillon's Niagara Grenadine
2 dashes Dillon's Ginger Bitters
Ginger Beer
Fresh raspberries, for garnish

COCKTAIL PREPARATION:

1. In your shaking tin combine the gin, vodka, peach schnapps, orange juice and bitters. Add ice and shake for 10-15 seconds.

2. Strain your cocktail in an ice filled Collins glass, add the ginger beer and grenadine.

3. Stir to combine, garnish and enjoy!

gin 22 Ginger Bitters Peach Schnapps Vodka