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Chocolate Liqueur Niagara Grenadine Rose Gin

The Love Float

31 Jan 2024

INGREDIENTS:

1 ounce Dillon's Rose Gin
1 ounce Dillon's Chocolate Liqueur
1/2 ounce Niagara Grenadine
2 scoops ice cream (vanilla or chocolate)
3 ounces ginger beer

COCKTAIL PREPARATION:

1. Fill a highball with your favourite vanilla or chocolate ice cream.

2. Add the Rose Gin and Chocolate Liqueur.

3. Top with ginger beer and give a quick stir.

4. Drizzle with Niagara Grenadine.

5. Enjoy!

Chocolate Liqueur Niagara Grenadine Rose Gin