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The Rose Lady

08 Jan 2024

INGREDIENTS:

2 ounces Dillon's Rose Gin
3/4 ounce fresh lemon juice
1/4 ounce Dillon's Niagara Grenadine
Dillon's Aromatic Bitters, for garnish
1 egg white

COCKTAIL PREPARATION:

1. In your cocktail shaker, combine Dillon’s Rose Gin, lemon juice, grenadine and egg white.
2. Dry shake for 15-20 seconds. Add ice and shake again.
3. Strain into a Champagne flute or vintage coupe glass.
4. Garnish by dropping Aromatic Bitters into cocktail.

aromatic bitters Rose Gin

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