The Tuesday Cocktail

21 Nov 2021

INGREDIENTS:

• 2 oz. Dillon’s Rye Whisky
• 1 oz. fresh lemon juice
• 1/2 oz. Dillon's Niagara Grenadine
• 3 dashes Dillon’s Wormwood Bitters
• 1/2 oz. Dillon's Classic Simple Syrup
• lemon peel, for garnish

COCKTAIL PREPARATION:

1. In your cocktail shaker add the whisky, lemon, syrups and bitters.
2. Add ice and shake for 10-15 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with lemon peel.
5. Enjoy!

We know you’re awesome and love a good cocktail, so we’re just confirming that you are of legal drinking age

Cart

The Tuesday Cocktail

INGREDIENTS:

COCKTAIL PREPARATION:

Tags

Join Our Newsletter

We know you’re awesome and love a good cocktail, so we’re just confirming that you are of legal drinking age

Cart

Login

The Tuesday Cocktail

INGREDIENTS:

COCKTAIL PREPARATION:

Tags

Recent articles

Pear Collins

The Amaro Spritz

The Peach & Rye Iced Tea