A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
DISTILLERY EXCLUSIVE!
Crafted using our grape based Unfiltered Gin 22 as the base, we infuse distillery garden rhubarb gin. Not sweetened; a little tart.
Perfect for a Gin & Tonic.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
DISTILLERY EXCLUSIVE
A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
