Limited Release
Crafted with our Dry Gin 7, fresh cranberries from Bala, ON, winter spices and lightly sweetened, this latest addition to the seasonal gin family is perfect for fall, Thanksgiving & the upcoming holiday season.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
You'll fall in love with the familiar, sweet, floral notes of this luscious liqueur. Pairs beautifully with a flute of bubbles and soda, or try it in a classic sour with lemon.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Made using fresh Niagara cucumbers and our grain-to-glass rye based dry gin, this crisp clean gin is a local take on a European classic.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
DISTILLERY EXCLUSIVE
A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
A macerated blend of fresh rhubarb from the distillery garden and local strawberries from our neighbours, this vodka is clean with a subtle tartness.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
