Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
Limited Release
Crafted with our Dry Gin 7, fresh cranberries from Bala, ON, winter spices and lightly sweetened, this latest addition to the seasonal gin family is perfect for fall, Thanksgiving & the upcoming holiday season.
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
