A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
Limited Release
Crafted with our Dry Gin 7, fresh cranberries from Bala, ON, winter spices and lightly sweetened, this latest addition to the seasonal gin family is perfect for fall, Thanksgiving & the upcoming holiday season.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
