DISTILLERY EXCLUSIVE
A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
LIBRARY STOCK RELEASE - ONLY 26 BOTTLES AVAILABLE.
Crafted using our 100% Niagara grape spirit base that fresh lemons and lemon peel are steeped in along with cardamon and lemon verbena.
Makes the perfect after dinner treat or in a Limoncello Mule.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Crafted in collaboration with our friends at SAMMARCO & Stratus Vineyards, this 100% Canadian rye grain whisky is a true meeting of creative minds; bold, layered, and full of character.
Limited Release
Crafted with our Dry Gin 7, fresh cranberries from Bala, ON, winter spices and lightly sweetened, this latest addition to the seasonal gin family is perfect for fall, Thanksgiving & the upcoming holiday season.
