Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
An authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
DISTILLERY EXCLUSIVE!
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
Crafted using 100% Canadian rye and aged for four years in new Ontario oak, new American oak & first fill bourbon casks, this is our truly grain-to-the-glass Rye Whisky.
Crafted in collaboration with our friends at SAMMARCO & Stratus Vineyards, this 100% Canadian rye grain whisky is a true meeting of creative minds; bold, layered, and full of character.
A traditional dry style gin made by vapour distilling through juniper and other botanicals. This classic gin is made from a base of 100% Ontario rye grain.
The perfect Martini gin!
DISTILLERY EXCLUSIVE
A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
DISTILLERY EXCLUSIVE! AGED 10 YEARS RELEASE.
Our limited release of single grain Rye Whisky coming from a single cask of new Ontario oak, presented at cask strength. A true 100KM Whisky made grain-to-glass here at the distillery.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
