Crafted using 100% Canadian rye and aged for four years in new Ontario oak, new American oak & first fill bourbon casks, this is our truly grain-to-the-glass Rye Whisky.
A traditional dry style gin made by vapour distilling through juniper and other botanicals. This classic gin is made from a base of 100% Ontario rye grain.
The perfect Martini gin!
An authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
Sweet Vermouth.
New Western style sweet vermouth crafted using Niagara grapes and distillery grown wormwood.
Perfect for your next Negroni, Manhattan, or enjoy over ice.
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
DISTILLERY EXCLUSIVE
Crafted with our 100% Canadian rye spirit and a collection of locally foraged botanicals, this limited release gin screams Niagara. Maybe the first in a series of regionally inspired gins? Who knows!
