It is floral and fresh with an impressively smooth mouthfeel thanks to the unique grape base. The mix of 22 botanicals includes many local floral notes like homegrown lavender and hibiscus. We non-chill filter to keep all of the flavour, resulting in a slightly cloudy gin when proofed or chilled down in a cocktail.
If you were able to reach into a old photo of Hemingway and pry the gin from his hand, it might have tasted like our Unfiltered Gin 22. Why? Because he didn’t do, or drink, anything half glass or without flavour and nor do we. Our Gin 22 is so smooth and flavourful that your next martini should be straight — without the need to get dirty or be embarrassed by a vermouth.
Let this gin take you back to a time when things were done right and appreciated by people who grabbed large animals by the horns — heck, you might even run into Hemingway on your yacht.
Accolades: 93 Points – Wine Enthusiast, May 2015 Double Gold Medal – 2014 San Francisco World Spirits Competition Platinum Medal – 2013 SIP Awards, International Spirits Competition
DISTILLERY EXCLUSIVE!
Crafted using our grape based Unfiltered Gin 22 as the base, we infuse distillery garden rhubarb gin. Not sweetened; a little tart.
Perfect for a Gin & Tonic.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
