A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.
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A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
A macerated blend of fresh rhubarb from the distillery garden and local strawberries from our neighbours, this vodka is clean with a subtle tartness.
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
