LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
