Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Sipping Society Cocktail Curious ~ One Year Membership
Article code P-1222
Members only Goods Kits sent seasonally {4 times per year} including all your Dillon’s ingredients needed to craft specially curated cocktails. Sipping Society members always have first access to new and limited products.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
