Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
The newest addition to the cocktail syrup collection. Warm tea flavours with citrus and thyme, this syrup is perfect for all your fall + winter cocktailing.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Sipping Society Cocktail Curious ~ One Year Membership
Article code P-1222
Members only Goods Kits sent seasonally {4 times per year} including all your Dillon’s ingredients needed to craft specially curated cocktails. Sipping Society members always have first access to new and limited products.
