Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.
DISTILLERY EXCLUSIVE.
Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.
DISTILLERY EXCLUSIVE!
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
Sipping Society Cocktail Curious ~ One Year Membership
Article code P-1222
Members only Goods Kits sent seasonally {4 times per year} including all your Dillon’s ingredients needed to craft specially curated cocktails. Sipping Society members always have first access to new and limited products.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
Limited Release
Crafted with our Dry Gin 7, fresh cranberries from Bala, ON, winter spices and lightly sweetened, this latest addition to the seasonal gin family is perfect for fall, Thanksgiving & the upcoming holiday season.
