DISTILLERY EXCLUSIVE! AGED 10 YEARS RELEASE.
Our limited release of single grain Rye Whisky coming from a single cask of new Ontario oak, presented at cask strength. A true 100KM Whisky made grain-to-glass here at the distillery.
Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.
