DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
DISTILLERY EXCLUSIVE.
Hailing from the land of pasta and Limoncello, Amaretto has been a staple spirit on every bar, and home bar since our grandparents had dinner parties back in the day. We’re excited to share our fresh take on this classic.
Sweet Vermouth.
New Western style sweet vermouth crafted using Niagara grapes and distillery grown wormwood.
Perfect for your next Negroni, Manhattan, or enjoy over ice.
DISTILLERY EXCLUSIVE
Crafted with our 100% Canadian rye spirit and a collection of locally foraged botanicals, this limited release gin screams Niagara. Maybe the first in a series of regionally inspired gins? Who knows!
NEW SIZE - 250mL
The most versatile cocktail syrup made using organic cane sugar to help you create the most lovely cocktails.
Bottle crafts 8-16 cocktails.
Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
