DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
DISTILLERY EXCLUSIVE
A classic made with our Vodka, Dry Vermouth, olive brine and lemon zest.
Simply chill in freezer & serve up with an olive garnish. We like three olives!
Sweet Vermouth.
New Western style sweet vermouth crafted using Niagara grapes and distillery grown wormwood.
Perfect for your next Negroni, Manhattan, or enjoy over ice.
Using our Dry Gin 7 as the spirit base, we infuse with rose hips and rose petals, then sweeten with organic cane sugar. Perfect on it’s own over ice or in a sparkling wine cocktail!
DISTILLERY EXCLUSIVE.
Hailing from the land of pasta and Limoncello, Amaretto has been a staple spirit on every bar, and home bar since our grandparents had dinner parties back in the day. We’re excited to share our fresh take on this classic.
Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.
