A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
DISTILLERY EXCLUSIVE.
This might be a new one for you. This bittersweet liqueur gives flavours of chamomile, bitter gentian, warm earthy notes and makes for some pretty fun + funky cocktails.
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
For the spirit lover who wants to try a little bit of everything.
Kit includes:
1 x 200mL Dillon's Dry Gin 7
1 x 200mL Dillon's Unfiltered Gin 22
1 x 200mL Dillon's Rose Gin
1 x 200mL Dillon's Rye Vodka
1 x 200mL Dillon's Rye Whisky
DISTILLERY EXCLUSIVE!
Batch 3.
Local Niagara peaches that are pressed, fermented, copper pot distilled and aged for 5 years in experimental casks #24, 25 and 26.
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
DISTILLERY EXCLUSIVE.
Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.
