Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
LIMITED RELEASE - DISTILLERY EXCLUSIVE.
Local Bartlett pears were distilled and macerated in our Dry Gin 7 and finished with warm spices including green cardamom, orange peel, cassia bark then lightly sweetened. Try it in a Collins, or Clover Club.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
DISTILLERY EXCLUSIVE!
Batch 3.
Local Niagara peaches that are pressed, fermented, copper pot distilled and aged for 5 years in experimental casks #24, 25 and 26.
DISTILLERY EXCLUSIVE
Crafted using local wine and our grape spirit as the base, we have been steeping local fresh black walnuts for 26 months along with an array of botanicals. Our local take on the classic Italian liqueur.
For the spirit lover who wants to try a little bit of everything.
Kit includes:
1 x 200mL Dillon's Dry Gin 7
1 x 200mL Dillon's Unfiltered Gin 22
1 x 200mL Dillon's Rose Gin
1 x 200mL Dillon's Rye Vodka
1 x 200mL Dillon's Rye Whisky
DISTILLERY EXCLUSIVE.
Our take on the classic Crème de Cassis, our Black Currant Liqueur is crafted with local fresh black currants in small batches, just when the fruit is in season.