Black Currant Mule
26 Jun 2024
INGREDIENTS:
- 1 1/2 ounces Dillon's Vodka
- 3/4 ounce Dillon's Black Currant Liqueur
- 3/4 ounce fresh lime juice
- 2 dashes Dillon's Rhubarb Bitters
- Ginger beer
- Fresh lime wheel & edible flowers, for garnish
COCKTAIL PREPARATION:
1. Build your cocktail in your glass of choice by adding the vodka, liqueur, lime juice and bitters. Stir.
2. Add ice, top with ginger beer, stir & garnish with edible flowers and lime wheel.
3. Enjoy!
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