Spring Has Sprung

24 Apr 2021

INGREDIENTS:

• 1 1/2 oz. Dillon’s Unfiltered Gin 22
• 1/2 oz. chamomile syrup
• 1/2 oz. fresh lemon juice
• 2 dashes Dillon’s Lemon Bitters
• 1/4 oz. elderflower liqueur
• 1 tsp. vanilla greek yogurt
• 1 egg white

COCKTAIL PREPARATION:

1. In your cocktail shaker, add the gin, syrup, lemon juice, bitters, elderflower liqueur, yogurt & egg white.
2. Dry shake for 30 seconds. Add ice and shake again.
3. Strain cocktail into your favourite coupe or vintage wine glass.
4. Enjoy!

CHAMOMILE SYRUP

• 3 tbsp. boiling water
• 2 1/2 tsp. honey
• 3 tsp. dried chamomile flowers

To make the chamomile syrup add the dried flowers and honey to a heat proof measuring cup. Pour in the boiling water. Stir and let steep until cool. Strain and keep in fridge for up to two weeks.

We know you’re awesome and love a good cocktail, so we’re just confirming that you are of legal drinking age

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Spring Has Sprung

INGREDIENTS:

COCKTAIL PREPARATION:

CHAMOMILE SYRUP

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We know you’re awesome and love a good cocktail, so we’re just confirming that you are of legal drinking age

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Spring Has Sprung

INGREDIENTS:

COCKTAIL PREPARATION:

CHAMOMILE SYRUP

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