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The Bergamot Gin Collins

21 Nov 2022

INGREDIENTS:

1 1/2 ounces Dillo n's Dry Gin 7
3/4 ounce Dillon's Black Tea & Bergamot Syrup
3 dashes Dillon's Ginger Bitters
1/2 ounce fresh lemon juice
3 ounces soda water
Fresh thyme, for garnish

COCKTAIL PREPARATION:

1. In a cocktail shaker add the gin, syrup, lemon juice and bitters. Add ice and shake for 10-15 seconds.

2. Strain the cocktail into a Collins glass with fresh ice and top with soda water.

3. Garnish with fresh thyme and enjoy!