Crafted using 100% Ontario rye and aged for four years in new Ontario oak, new American oak & first fill bourbon casks, this is our truly grain-to-the-glass Rye Whisky.
An authentic Absinthe created by the vapour distillation and infusion of local wormwood and natural botanicals without the use of artificial colouring or flavouring.
DISTILLERY EXCLUSIVE!
Crafted using local Niagara Chardonnay, Muscat, Pinot Meunier + Pinot Noir grapes, the fruit comes from the 2016 harvest and was copper pot distilled before ageing for 5 years {separately} in a first-fill Bourbon cask.
A traditional dry style gin made by vapour distilling through juniper and other botanicals. This classic gin is made from a base of 100% Ontario rye grain.
The perfect Martini gin!
Crafted using the Dry Gin 7 as the base, our Cherry Gin is infused with local sour cherries, then lightly sweetened with organic cane sugar. Excellent as an aperitif or give your Negroni a local twist!
Steeped in dill pickles, garlic and hot peppers from distillery garden, the resulting spirit lends itself perfectly to a true Canadian Caesar!
A collaboration with Oliver & Bonacini to celebrate their iconic restaurant collection.
Crafted with Unfiltered Gin 22 as the base, we peeled and steeped a whole bunch of local cantaloupe melons and then sweetened it with organic cane sugar.
A traditional Manhattan cocktail, using our grain-to-glass Rye Whisky, our Niagara-grown Sweet Vermouth, and our Aromatic Bitters, aged all together for an added three months in ex-aromatic bitters barrels.
The Professor's Negroni - new size. 125mL, single serve. 4 bottles per pack.
Crafted with our Dry Gin 7, Sweet Vermouth and Professor Dillon's aperitivo liqueur.
